Brown Butter Dulce de Leche Dot Cake
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Issue No. 1 · Tulsa, OKCurrently accepting preordersFall 2026
Fig & Sugar
ARTISAN COTTAGE BAKERY
The Cover Story · Fall 2026
Desserts worth obsessing over.
Familiar flavors. Unexpected twists. Completely unapologetic indulgence. Fig & Sugar creates small-batch desserts designed to make you stop, take another bite, and wonder why you ever settled for ordinary.
Sarah FigueroaTulsa, OK and surrounding areas
Brown Butter Dulce de Leche Cookies
“I don’t want to just make more desserts. I want to make desserts worth remembering.”Sarah Figueroa, Founder
This Week’s Feature
Brown Butter Blondies
Brown Butter Blondie with Toasted Pecans and Maple Caramel Swirl
Cookies · 5.
The Menu
Issue No. 1 · Fall 2026Mini Cakes
1 itemCookies
2 itemsBrown Butter BlondiesCookies
Brown Butter Blondies
Brown Butter Blondie with Toasted Pecans and Maple Caramel Swirl
Single — 51 piece
Half Dozen — 286 pieces
Dozen — 5012 pieces
Brown Butter Dulce de Leche Cookies 3ozCookies
Brown Butter Dulce de Leche Cookies 3oz
4
Brownies and Bars
1 itemBrown Butter Toasted Marshmallow BrowniesBrownies and Bars
Brown Butter Toasted Marshmallow Brownies
Deep, fudgy brownies built on browned butter and dark chocolate, drizzled with salted caramel and finished with a toasted marshmallow, golden and pillowy from the oven. Rich enough to share, if you're willing to.
Single — 61 piece
Half Dozen — 356 pieces
Dozen — 6012 pieces
Cheesecakes
1 itemCappuccino DarlingsCheesecakes
Cappuccino Darlings
Single — 61 cupcake
Half Dozen — 326 cupcakes
Dozen — 6512 cupcakes
Cakes
1 itemChocolate Raspberry Parfait CheesecakeCakes
Chocolate Raspberry Parfait Cheesecake
Layers of rich chocolate cheesecake and bright raspberry-swirled cheesecake sit atop a brownie shortbread crust, finished with a silky raspberry compote. A decadent, fruit-forward take on a classic New York-style cheesecake.
Whole — 901 cheesecake
Half — 500.5 cheesecakes
Quarter — 250.25 cheesecakes
Slice — 100.1 cheesecakes
The Baker
The story of Sarah Figueroa
My love of food started in the kitchen with my Grammy and grew up alongside two parents who loved to cook, including my dad, whose legendary brisket was a holiday staple. I considered a career in food long before I ever entered politics, but after two decades in the political world, I finally found my way back to the kitchen. Fig & Sugar is where my lifelong love of food meets my tendency to obsess over the details. I may care less about making the prettiest dessert than making the most delicious one, but I will absolutely tweak a recipe until every bite is worth remembering.
Specialties
- — Cheesecakes
- — Cookies
- — Gluten-free options
Brown Butter Dulce de Leche Cookies
Enjoyed your order from Fig & Sugar?